Our pizzas are handmade ...
... and freshly cooked to suit all tastes and dietary requirements, vegans, vegetarians and meat-eaters alike.
We make all our own dough and organic tomato sauce. The dough is made from our special blend of 100% organic flours, a large proportion of which is stone-ground. This is is then slow-proved, hand-stretched and cooked in approximately one minute in our beautiful, wood-fired ovens at around 450º C. The end result is a delicious Neapolitan style pizza, with a thin base and light, delicious crust.
We use fresh mozzarella, delicious continental meats including Calabrian spicy nduja, smoked Hungarian pepperoni, finocchiona fennel salami and local high-welfare ham, and lots of fresh vegetables and herbs, local or organic where possible.
We use our favourite vegan cheese and we have found the best gluten-free bases for our customers who can’t eat wheat. Over the years we have discovered that many people who cannot tolerate industrial wheat can enjoy our pizzas as our dough is slow-proved and made from 100% organic flours, including some heirloom English varieties.
After seven years' experience and a trip to Naples, we are confident that you will love our pizzas!
We take an ethical and sustainable approach: as well as using as many organic and local ingredients as possible, all our packaging is recycled. We try to support independent, local suppliers wherever possible and use sustainably sourced wood.We run a Pay it Forward Scheme and do regular free of charge events for local homeless and asylum seekers in Sheffield.
“Super friendly staff, as an Italian I can honestly say it’s the real deal. Dough is spot on fresh (nice an light) and quality picked ingredients. wood oven is a quality oven , you will not disappointed!!”
Giorgio Fabio
"Delicious! The dough was so tasty and soft and fresh and lovely! I’ve had some fresh pizzas before from other street food places before but this was my favourite.”
Alejandra Rodriguez